Keep an Essential Product Clean: Take Good Care of Your Ice Machine
February 18, 2020
It can be surprising to think that ice can “go bad.” After all, ice is often used to keep other foods and drinks safe. “The reality is that dirty ice machines were citied 20 percent of the time on health inspections in 2019,” says Ecolab’s Mandy Sedlak, principal regulatory specialist and food safety and public…
Bringing the Best Together for the 2020 Argentum Senior Living Executive Conference
December 13, 2019
Alexandria, Va.—The pace of growth and the number of challenges in the senior living industry increases daily, but so do the opportunities to create better senior living together. Argentum designed the 2020 Senior Living Executive Conference & Expo to deliver what industry leaders, professionals, and advocates need most to help companies, communities, and residents thrive.…
Argentum’s New Collaboration Shines a Light on Senior Living Dining and Hospitality
December 12, 2019
eMenuCHOICE Continues Growth, Adds Service to Five Denior Living Communities in July
August 20, 2019
eMenuCHOICE, a leading dining management and point of sale (POS) application for senior living communities, added five new clients in July. The following communities have chosen eMenuCHOICE to support their dining service management needs: Cherrywood Pointe–Forest Lake; Forest Lake, Minn. McCrite Plaza Senior Living; Topeka, Kan. The Legacy at Town Square; Amarillo, Texas The Fountains–Ecumen…
New Dining Opportunities Call for Changed Approach to Risk
June 25, 2019
Today, a senior living resident might have coffee and a bagel at an outdoor café, use a touchscreen to order lunch at a deli counter, and have dinner in a bistro-style open-kitchen restaurant, without leaving the community. But each type of dining carries different risks. Everything from the way people order, to food prep, to…
Benchmark Dining Services Director Wins 2019 Excellence Award from Massachusetts Assisted Living Association
May 31, 2019
Haverhill, Mass. – Robert Lapre, dining services director for Benchmark Senior Living at Haverhill Crossings in Haverhill, Mass., an assisted living and memory care community, was named a recipient of the Dining Services Award by the Massachusetts Assisted Living Association (Mass-ALA) at the organization’s annual Excellence Awards Dinner in May. The awards are presented each…
CALA Announces Senior Living Chef Named Culinary Knockout Champion
May 9, 2019
Sacramento, CA – The California Assisted Living Association (CALA) announces that Chef Mikah Montoya with The Oars Senior Living in Citrus Heights has been awarded Culinary Knockout Champion. The Culinary Knockout Competition, a first-of-its-kind event connecting culinary students with senior living executive chefs, was held on April 24th at Sysco’s Sacramento headquarters. Chef Mikah will…
Harbor Retirement Associates (HRA) Associates Receive Top Marks at Culinary Cook Off Competition
April 26, 2019
VERO BEACH, Fla. – Harbor Retirement Associates (HRA), a senior living development and management company based in Vero Beach, announces that two of its Chefs, Anthony Polito and Ke’o Velasquez, recently received top marks at the first ever culinary competition during the 2019 Argentum Senior Living Executive Conference & Expo. The conference was held from…
Congratulations to the #Argentum19 Inaugural Culinary Cook-Off Winners
April 24, 2019
A Texas-themed culinary showcase featuring top senior living chefs took place at the 2019 Argentum Senior Living Executive Conference in San Antonio, April 16-17. Cook-off judges voted on Taste, Creativity, Ease of Preparation, and Plating.
Argentum Announces Partnership with National Restaurant Association’s ServSafe™ Program
April 16, 2019
(Alexandria, Va.)—Today, at the 2019 Argentum Senior Living Executive Conference in San Antonio, Texas, Argentum announced a partnership with the leader in food safety training and certification—the National Restaurant Association’s ServSafe™ program. ServSafe is widely respected in the foodservice industry as the leader in food safety training, offering resources and examinations created by foodservice and…
Community Leaders Offer Solutions to Rising Food and Utilities Costs
December 17, 2018
Senior living leaders are constantly looking for ways to enhance the resident experience while optimizing community efficiency. It’s no surprise that executive directors and other decision makers are looking for smart solutions to address higher food costs and fluctuating utility prices. Reduce food costs by buying seasonal and local Argentum surveyed senior living decision makers…
The Rise of Sophisticated Designs
December 17, 2018
As more senior living projects are built in densely populated areas, a sophisticated and more urban approach to design has emerged. This year’s five Senior Living by Design winners showcase the latest best-in-class architecture that thoughtfully makes the most efficient use of space. Many of the designs echo the vertical elements of city life while…