The Boom in Plant-Based Diets Brings Healthy Creativity to Menus
April 9, 2020
The revolution is here–the veg revolution, that is. Plant-forward eating styles are changing the way residents and communities think about food. “Plant-forward is an eating style focused on plant-based dishes like produce, whole grains, and legumes, but it’s not limited to that,” said Dana Fillmore, registered dietitian and marketing manager at Gordon Food Service. For…
Why We Talk About Food When We Eat, and Other Mysteries Explained
April 9, 2020
It’s a great experience to have a single taste of a favorite food bring us back to another time and place. For writer and historian Nadia Berenstein, such phenomena are a life’s work. She has a PhD from the University of Pennsylvania in history and sociology of science with a concentration on flavor. The James…
Women in the Food World: Working, Writing, Persisting
April 9, 2020
One of the first selections in Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters is a conversation with legendary writer and food historian Betty Fussell (New Yorker, Food & Wine, and the memoir My Kitchen Wars). “I began writing food articles in 1960 for Travel & Leisure, because we…
Spice Blends Are On Trend for Healthy Variety
April 9, 2020
Herbs and spices are a powerhouse addition to senior living dining. They add a personal touch, the excitement of new flavor, and hearken to cultures and travels. Beyond that, they’re the new health boosters: A great way to reduce sodium, have anti-inflammatory properties, and are a prime component of the MIND Diet. The MIND Diet…
Sunshine, Smiles, and Snacks: The Appeal of Outdoor Dining Spaces
April 9, 2020
Outdoor dining spaces are must-haves in today’s senior living communities. Residents can use them throughout the day to enjoy a meal, chat with friends or watch a game of bocce. From a programming perspective, they offer ideal seasonal venues for cocktail hours, barbecues, ice cream socials and even outdoor movie nights. “They are the single…
Suiting Every Taste: Communities find solutions to provide a rich range of choices and independence in dining
April 9, 2020
Mealtime has never been only about the food—that’s been true for humans throughout history. It’s a time to share, to converse, to shine, to appreciate what brings us together and to highlight what’s unique about each of us. In senior living communities, the meaningfulness of that experience can be heightened. “Knowing the importance that food…
Make Every Bite Matter: Tips to Cut Waste
April 9, 2020
Reducing food waste is serious for executive directors and dining managers—more than half in our Forecast Report survey named it their top concern. Lower waste is a marker of resident satisfaction, operational excellence, and reaching sustainability goals. To help in the ongoing quest, experts Dana Fillmore, RD, healthcare customer marketing manager at Gordon Food Service…
Elder Fraud Research: Tracking People Vulnerable to Email Scams
February 18, 2020
News stories are coming up more and more often about older adults falling victim to financial scams, sometimes losing even hundreds of thousands to mythical promises on the other end on an email. What’s more, loved ones say, these are often people who earlier in life were cautious, careful, and nobody’s fool. Is the problem…
Bringing the Best Together for the 2020 Argentum Senior Living Executive Conference
December 13, 2019
Alexandria, Va.—The pace of growth and the number of challenges in the senior living industry increases daily, but so do the opportunities to create better senior living together. Argentum designed the 2020 Senior Living Executive Conference & Expo to deliver what industry leaders, professionals, and advocates need most to help companies, communities, and residents thrive.…
Argentum Advocates for You State Update
December 6, 2019
Understanding Copyright Compliance and Its Importance Within Your Community
October 1, 2019
Among the many activities offered to residents in senior living communities, showing movies ranks as a very popular one. Residents and staff may not realize that something as simple as showing a movie requires a license. “It’s just for residents,” some might say. “We’re not charging admission.” It seems straight forward, but have you ever…
The Middle Market Opportunity: How Might It Impact Communities?
September 4, 2019
The number of middle-income seniors will nearly double in 10 years. And more than half of them won’t have the resources to pay for housing and care. When “The Forgotten Middle,” a National Investment Center (NIC) funded demand study conducted by NORC at the University of Chicago, was released in April, its conclusions and accompanying…