Ideas You Can Count On
September 23, 2020
Ultimately, efficiency is not about saving time or money. It’s about continually and effectively improving resident experience. In senior living, saving time or money isn’t sufficient for a program or process to prove itself. The ROI must include mission. The bottom line is quality. Attention to finances and resource use prepares a community to operate…
Florida Senior Living Association President Appointed to Governor’s “Florida’s Task Force on the Safe and Limited Re-Opening of Long-Term Care Facilities”
August 7, 2020
Tallahassee, Fla. – Governor Ron DeSantis announced the formation of Florida’s Task Force on the Safe and Limited Re-Opening of Long-Term Care Facilities. Members of the task force will work together to develop guidelines on how to safely allow family members to visit their loved ones in Florida’s long-term care facilities where visitation has been…
2020 Best of the Best Awards: The Stories Behind the Honorees
August 3, 2020
The Argentum Best of the Best Awards recognize innovative programs, products, and services that solve a challenge, advance excellence, and improve the future of senior living.
The Boom in Plant-Based Diets Brings Healthy Creativity to Menus
April 9, 2020
The revolution is here–the veg revolution, that is. Plant-forward eating styles are changing the way residents and communities think about food. “Plant-forward is an eating style focused on plant-based dishes like produce, whole grains, and legumes, but it’s not limited to that,” said Dana Fillmore, registered dietitian and marketing manager at Gordon Food Service. For…
Why We Talk About Food When We Eat, and Other Mysteries Explained
April 9, 2020
It’s a great experience to have a single taste of a favorite food bring us back to another time and place. For writer and historian Nadia Berenstein, such phenomena are a life’s work. She has a PhD from the University of Pennsylvania in history and sociology of science with a concentration on flavor. The James…
Women in the Food World: Working, Writing, Persisting
April 9, 2020
One of the first selections in Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters is a conversation with legendary writer and food historian Betty Fussell (New Yorker, Food & Wine, and the memoir My Kitchen Wars). “I began writing food articles in 1960 for Travel & Leisure, because we…
Spice Blends Are On Trend for Healthy Variety
April 9, 2020
Herbs and spices are a powerhouse addition to senior living dining. They add a personal touch, the excitement of new flavor, and hearken to cultures and travels. Beyond that, they’re the new health boosters: A great way to reduce sodium, have anti-inflammatory properties, and are a prime component of the MIND Diet. The MIND Diet…
Sunshine, Smiles, and Snacks: The Appeal of Outdoor Dining Spaces
April 9, 2020
Outdoor dining spaces are must-haves in today’s senior living communities. Residents can use them throughout the day to enjoy a meal, chat with friends or watch a game of bocce. From a programming perspective, they offer ideal seasonal venues for cocktail hours, barbecues, ice cream socials and even outdoor movie nights. “They are the single…
Suiting Every Taste: Communities find solutions to provide a rich range of choices and independence in dining
April 9, 2020
Mealtime has never been only about the food—that’s been true for humans throughout history. It’s a time to share, to converse, to shine, to appreciate what brings us together and to highlight what’s unique about each of us. In senior living communities, the meaningfulness of that experience can be heightened. “Knowing the importance that food…
Make Every Bite Matter: Tips to Cut Waste
April 9, 2020
Reducing food waste is serious for executive directors and dining managers—more than half in our Forecast Report survey named it their top concern. Lower waste is a marker of resident satisfaction, operational excellence, and reaching sustainability goals. To help in the ongoing quest, experts Dana Fillmore, RD, healthcare customer marketing manager at Gordon Food Service…
Elder Fraud Research: Tracking People Vulnerable to Email Scams
February 18, 2020
News stories are coming up more and more often about older adults falling victim to financial scams, sometimes losing even hundreds of thousands to mythical promises on the other end on an email. What’s more, loved ones say, these are often people who earlier in life were cautious, careful, and nobody’s fool. Is the problem…
Bringing the Best Together for the 2020 Argentum Senior Living Executive Conference
December 13, 2019
Alexandria, Va.—The pace of growth and the number of challenges in the senior living industry increases daily, but so do the opportunities to create better senior living together. Argentum designed the 2020 Senior Living Executive Conference & Expo to deliver what industry leaders, professionals, and advocates need most to help companies, communities, and residents thrive.…