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Magazine Article

New Designs in Senior Living Dining Offer Greater Options

March 13, 2022

Hoosier Village has added a bistro, a cafe, and a fast-casual dining spot in addition to its dining room. By Cynthia Bombach The past two years have brought seemingly endless…

Magazine Article

11 Trends in Dining Design for the Next Generation

June 28, 2018

For decades, the senior living dining experience was marked by capacious formal dining rooms with banquet-style seating, white tablecloths, and little palpable difference in atmosphere from one meal to the…

Magazine Article

Robot ‘Waiters’ at Senior Living Dining Services Proving Helpful

March 13, 2022

By Tom Gresham When Lenbrook, a senior living community in Atlanta, partnered with Morrison Living to introduce a robot to provide support to dining services staff as part of a…

Magazine Article

Suiting Every Taste: Communities find solutions to provide a rich range of choices and independence in dining

April 9, 2020

Mealtime has never been only about the food—that’s been true for humans throughout history. It’s a time to share, to converse, to shine, to appreciate what brings us together and…

Magazine Article

Food Safety and Worker Training: A Strategic Imperative

June 28, 2018

Food service operations in senior living communities are increasingly getting attention as a source of competitive advantage. David Koelling, president of Strategic Dining Services, a dining service and hospitality management…

Magazine Article

Managing Swallowing Disorders During COVID Takes Extra Effort

March 10, 2021

Even in ordinary times, managing swallowing disorders can require complex coordination and care in senior living communities—and these are not ordinary times. With the limitations and precautions the COVID-19 pandemic…

Magazine Article

Adapting Menus to Changing Resident Preferences

June 28, 2018

At Brandywine Living, Sean Keating wants to stay on the cutting edge of culinary trends—but he also wants to tread with caution. As corporate director of culinary innovation, he recently…

Magazine Article

Senior Living Leaders in Culinary Services Share Ideas on Supply, Workforce, and Future Trends in Dining

March 16, 2022

Leaders from senior living providers and dining industry partners shared their ideas and tips for dealing with pandemic-related challenges with Argentum. Above, Merrill Gardens’ chef’s service at the counter sparks…

Magazine Article

10 Amenities Adult Children Seek in a Senior Living Community

August 28, 2018

For two years, Karen Neetz knew it was time for her mother, who is now 90, to move to a senior living community, but she struggled to find one that…

Press Release

Argentum Announces Partnership with National Restaurant Association’s ServSafe™ Program

April 16, 2019

(Alexandria, Va.)—Today, at the 2019 Argentum Senior Living Executive Conference in San Antonio, Texas, Argentum announced a partnership with the leader in food safety training and certification—the National Restaurant Association’s…

Magazine Article

New Ways to Turn the Dining Table into a Top Spot for Engagement

September 30, 2021

Food has the power to bring people together like almost nothing else. Senior living communities can harness that power by offering exciting engagement opportunities that appeal to residents’ love of…

Magazine Article

New Dining Opportunities Call for Changed Approach to Risk

June 25, 2019

Today, a senior living resident might have coffee and a bagel at an outdoor café, use a touchscreen to order lunch at a deli counter, and have dinner in a…

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