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Creating a Culture of Clean for Food Safety Employees

Every experience your residents have inside your restaurant can determine the success of your community. From the stickiness of your tables to whether your bathrooms are well stocked and clean it all starts with your employees. With high turnover rates in the food service industry, it can be difficult to maintain a proper level of training and motivation with employees, which can lead to improper cleaning procedures and potential food safety issues. P&G Professional understands the unique challenges faced by senior living communities and the importance of providing the right level of motivation and training for employees to ensure that your residents receive the best service and your business avoids potential food-borne problems.

Exclusive New Content!

In this 60-minute webinar, attendees will gain valuable insights from P&G Professionals, Jeffrey Nelken, a food safety expert, and Roy Getz, Vice President Head Coach at Bob Evans Restaurants and Chairman, Ohio Restaurant Association about the important role employees play in food safety and creating a culture of clean. 

Event Participants will:



This educational offering has been reviewed by the National Continuing Education Review Service (NCERS) of the National Association of Long Term Care Administrator Boards (NAB) and approved for 1.00 clock hours.


*Click here to register for this free online event*

Please share this invite with interested colleagues for easy registration!

For online assistance, please contact WebEx Technical Support at (866) 229-3239. *Attendance is limited to the first 1,000 people.   



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