New Designs in Senior Living Dining Offer Greater Options
Hoosier Village has added a bistro, a cafe, and a fast-casual dining spot in addition to its dining room. By Cynthia Bombach The past two years have brought seemingly endless […]
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Hoosier Village has added a bistro, a cafe, and a fast-casual dining spot in addition to its dining room. By Cynthia Bombach The past two years have brought seemingly endless […]
[…] community in Atlanta, partnered with Morrison Living to introduce a robot to provide support to dining services staff as part of a beta test, the community—naturally—named the robot “Lenny.” And […]
[…] engagement opportunities that appeal to residents’ love of food. “There’s a huge social component to dining that goes beyond the functional need for food,” says Arthur Silva, senior vice president […]
Leaders from senior living providers and dining industry partners shared their ideas and tips for dealing with pandemic-related challenges with Argentum. Above, Merrill Gardens’ chef’s service at the counter sparks […]
For decades, the senior living dining experience was marked by capacious formal dining rooms with banquet-style seating, white tablecloths, and little palpable difference in atmosphere from one meal to the […]
[…] are increasingly getting attention as a source of competitive advantage. David Koelling, president of Strategic Dining Services, a dining service and hospitality management provider, knows the strategic importance of the […]
[…] food and mealtimes has in our residents’ lives, it is critical for us to make dining a true experience,” says Tricia Medeiros, COO of The Plaza Assisted Living, which operates […]
[…] Throughout the pandemic, senior living culinary services have faced factors that make the food and dining business tough: inflation, competition, and scarce supplies due to continuing supply chain and procurement […]
[…] and drink as much as they need because they find the process difficult. “Dietitians and dining leaders work together to make sure that foods and liquids are modified to the […]
[…] A steak entree served by Brandywine Living. The steakhouse taps into emerging trends in senior dining: Fresh foods, made to order. Like many in senior dining, Keating is looking to […]
[…] have dinner in a bistro-style open-kitchen restaurant, without leaving the community. But each type of dining carries different risks. Everything from the way people order, to food prep, to serving […]
[…] better serve residents. This week, attendees at the Argentum Senior Living Executive Conference heard from dining experts at the event’s first-ever Dining Strategies Deep Dive track. Speakers, including those from […]
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