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Hoosier Village has added a bistro, a cafe, and a fast-casual dining spot in addition to its dining room. By Cynthia Bombach The past two years have brought seemingly endless […]
[…] community in Atlanta, partnered with Morrison Living to introduce a robot to provide support to dining services staff as part of a beta test, the community—naturally—named the robot “Lenny.” And […]
For decades, the senior living dining experience was marked by capacious formal dining rooms with banquet-style seating, white tablecloths, and little palpable difference in atmosphere from one meal to the […]
Leaders from senior living providers and dining industry partners shared their ideas and tips for dealing with pandemic-related challenges with Argentum. Above, Merrill Gardens’ chef’s service at the counter sparks […]
[…] engagement opportunities that appeal to residents’ love of food. “There’s a huge social component to dining that goes beyond the functional need for food,” says Arthur Silva, senior vice president […]
[…] food and mealtimes has in our residents’ lives, it is critical for us to make dining a true experience,” says Tricia Medeiros, COO of The Plaza Assisted Living, which operates […]
[…] While much of this technology has been the status quo for years, areas such as dining operations are ripe for revolutionary change. For decades, senior care providers of all types […]
[…] have dinner in a bistro-style open-kitchen restaurant, without leaving the community. But each type of dining carries different risks. Everything from the way people order, to food prep, to serving […]
Experience what senior dining can be… Come witness the future of senior dining March 17-20 at the first ever Senior Dining Association Conference and Expo in Charlotte, North Carolina. Leading […]
[…] living and memory care community in Pasco County, has hired Mark Saylor as director of dining services. Saylor has more than 25 years of experience in food and beverage operational […]
[…] Throughout the pandemic, senior living culinary services have faced factors that make the food and dining business tough: inflation, competition, and scarce supplies due to continuing supply chain and procurement […]
[…] are increasingly getting attention as a source of competitive advantage. David Koelling, president of Strategic Dining Services, a dining service and hospitality management provider, knows the strategic importance of the […]
Argentum is the leading national trade association serving companies that own, operate, and support professionally managed senior living communities in the United States.
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Alexandria, VA 22314
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