Argentum Logo_RGB2

Argentum has established a partnership with the leader in food safety training and certification—the National Restaurant Association’s ServSafe™ program. ServSafe™ is widely respected in the foodservice industry as the leader in food safety training and certification, offering resources and examinations created by foodservice and regulatory experts. This partnership supports Argentum’s mission to advance professionalism and quality measures across senior living.

Through this new partnership, Argentum members are eligible to receive a 20% discount on ServSafe™ training that can be used to prepare for the ServSafe™ certification examination. The negotiated discount for Argentum members can be applied by visiting the ServSafe™ portal designed for Argentum. Argentum is the only senior living industry association providing discounts to members for this required training.

Claim your discount! (Member Only)
Quotation mark

Improving safety in all aspects of care and service in senior living is a priority. Argentum is pleased to offer its members expanded opportunities to enhance food safety measures through this partnership with the ServSafe program.”

— James Balda, president & CEO, Argentum

>
Read more about Argentum's partnership with ServSafe™.

Related News

Magazine Article

Senior Living Leaders in Culinary Services Share Ideas on Supply, Workforce, and Future Trends in Dining

Leaders from senior living providers and dining industry partners shared their ideas and tips for dealing with pandemic-related challenges with Argentum. Above, Merrill Gardens’ chef’s service at the counter sparks…

Magazine Article

Indoor Microfarms Help Green Up Menus for Seniors

By Sara Wildberger Babylon Micro-Farms didn’t intend to have senior living communities as a major customer for its indoor systems to grow greens, herbs, and flowers for fresh additions to…

Magazine Article

New Designs in Senior Living Dining Offer Greater Options

Hoosier Village has added a bistro, a cafe, and a fast-casual dining spot in addition to its dining room. By Cynthia Bombach The past two years have brought seemingly endless…

Magazine Article

Senior Dining Supply Chain and Procurement Challenges Met with Flexibility and New Approaches

By Sara Wildberger Throughout the pandemic, senior living culinary services have faced factors that make the food and dining business tough: inflation, competition, and scarce supplies due to continuing supply…

Magazine Article

Robot ‘Waiters’ at Senior Living Dining Services Proving Helpful

By Tom Gresham When Lenbrook, a senior living community in Atlanta, partnered with Morrison Living to introduce a robot to provide support to dining services staff as part of a…

Magazine Article

Multicultural Foodservice and Hospitality Alliance Sets a Diverse ‘Dinner Table of Opportunity’

By Sara Wildberger The Multicultural Foodservice & Hospitality Alliance (mfha.net) is an educational nonprofit and affiliate of the National Restaurant Association. The organization celebrated its 25th anniversary in 2021. Its…

Magazine Article

Obesity and Aging: All Science, More Treatment, No Bias

By Sara Wildberger Dr. Fatima Cody Stanford, who shares thoughts and findings on obesity and aging here, is one of the first fellowship trained obesity medicine physician-scientists and educators. She…

Magazine Article

Food Safety and COVID-19—Views and Updates from Servsafe

By Sara Wildberger The National Restaurant Association’s ServSafe™ program, widely respected in the foodservice industry as the leader in training and certification, issued food safety and COVID-19 guidance and has…

Stay Connected

Get updates on the latest news impacting senior living through our Argentum Daily newsletter.

×

Login.

Forgot Password
Create an Account