Argentum has established a partnership with the leader in food safety training and certification—the National Restaurant Association’s ServSafe™ program. ServSafe™ is widely respected in the foodservice industry as the leader in food safety training and certification, offering resources and examinations created by foodservice and regulatory experts. This partnership supports Argentum’s mission to advance professionalism and quality measures across senior living.
Through this new partnership, Argentum members are eligible to receive a 10% discount on ServSafe™ training that can be used to prepare for the ServSafe™ certification examination. The negotiated discount for Argentum members can be applied by visiting the ServSafe™ portal designed for Argentum. Argentum is the only senior living industry association providing discounts to members for this required training.
Improving safety in all aspects of care and service in senior living is a priority. Argentum is pleased to offer its members expanded opportunities to enhance food safety measures through this partnership with the ServSafe program.”
The revolution is here–the veg revolution, that is. Plant-forward eating styles are changing the way residents and communities think about food. “Plant-forward is an eating style focused on plant-based dishes like produce, whole grains, and legumes, but it’s not limited to that,” said Dana Fillmore, registered dietitian and marketing manager at Gordon Food Service. For…
One of the first selections in Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters is a conversation with legendary writer and food historian Betty Fussell (New Yorker, Food & Wine, and the memoir My Kitchen Wars). “I began writing food articles in 1960 for Travel & Leisure, because we…
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