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Spice Blends Are On Trend for Healthy Variety

Herbs and spices are a powerhouse addition to senior living dining. They add a personal touch, the excitement of new flavor, and hearken to cultures and travels. Beyond that, they’re

What’s Next on the Menu: Fresh, Clean Choices

The following is excerpted from an interview on culinary services over the next decade. Thandi Baxter-Magro Vice president of marketing Sodexo Seniors North America Don Bunden Manager, solution development Sodexo

Make Every Bite Matter: Tips to Cut Waste

Reducing food waste is serious for executive directors and dining managers—more than half in our Forecast Report survey named it their top concern. Lower waste is a marker of resident