The only thing certain is change—and senior living is no exception. The industry has been rapidly shifting throughout its growth. Extraordinary, creative restructurings and new strategies have risen as enthusiastic
During the COVID-19 pandemic, senior living providers have experienced grief, collaborated in heroic efforts, and been challenged continually to ensure safety and health for all in their communities. Two significant
“There will be some new heroes before this is all over,” wrote Michel Augsburger, chairman and CEO at Chancellor Health Care, LLC. He’s correct. There are too many heroes to
Carol Burnett once said: “Words, once they are printed, have a life of their own.” Words matter. Words label and define us. In the same way that none of us
The revolution is here–the veg revolution, that is. Plant-forward eating styles are changing the way residents and communities think about food. “Plant-forward is an eating style focused on plant-based dishes
It’s a great experience to have a single taste of a favorite food bring us back to another time and place. For writer and historian Nadia Berenstein, such phenomena are
One of the first selections in Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters is a conversation with legendary writer and food historian Betty
Herbs and spices are a powerhouse addition to senior living dining. They add a personal touch, the excitement of new flavor, and hearken to cultures and travels. Beyond that, they’re
Outdoor dining spaces are must-haves in today’s senior living communities. Residents can use them throughout the day to enjoy a meal, chat with friends or watch a game of bocce.
How do you reduce a six-month turnover rate by 8.6 percent? Follow the stars. That was one of the answers for Trilogy Health Services, which is seeing dining services turnover
Mealtime has never been only about the food—that’s been true for humans throughout history. It’s a time to share, to converse, to shine, to appreciate what brings us together and
The following is excerpted from an interview on culinary services over the next decade. Thandi Baxter-Magro Vice president of marketing Sodexo Seniors North America Don Bunden Manager, solution development Sodexo