It’s a great experience to have a single taste of a favorite food bring us back to another time and place. For writer and historian Nadia Berenstein, such phenomena are
One of the first selections in Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters is a conversation with legendary writer and food historian Betty
Herbs and spices are a powerhouse addition to senior living dining. They add a personal touch, the excitement of new flavor, and hearken to cultures and travels. Beyond that, they’re
Outdoor dining spaces are must-haves in today’s senior living communities. Residents can use them throughout the day to enjoy a meal, chat with friends or watch a game of bocce.
How do you reduce a six-month turnover rate by 8.6 percent? Follow the stars. That was one of the answers for Trilogy Health Services, which is seeing dining services turnover
Mealtime has never been only about the food—that’s been true for humans throughout history. It’s a time to share, to converse, to shine, to appreciate what brings us together and
The following is excerpted from an interview on culinary services over the next decade. Thandi Baxter-Magro Vice president of marketing Sodexo Seniors North America Don Bunden Manager, solution development Sodexo
Senior living was, is, and ever will be concerned with health, safety, and infection control—but quality of life is just as important. Throughout the coronavirus threat and into the foreseeable
Reducing food waste is serious for executive directors and dining managers—more than half in our Forecast Report survey named it their top concern. Lower waste is a marker of resident
Just like many other community operations, landscaping today has to do more with the same resources. While it’s important to offer curb appeal that makes every resident and visitor feel
More dots on the map have appeared since this publication last looked at mandatory building energy benchmarking policies, in 2018. Some have moved beyond benchmarking to requiring performance targets. But
It can be surprising to think that ice can “go bad.” After all, ice is often used to keep other foods and drinks safe. “The reality is that dirty ice