By Tom Gresham When Lenbrook, a senior living community in Atlanta, partnered with Morrison Living to introduce a robot to provide support to dining services staff as part of a
By Sara Wildberger The Multicultural Foodservice & Hospitality Alliance (mfha.net) is an educational nonprofit and affiliate of the National Restaurant Association. The organization celebrated its 25th anniversary in 2021. Its
Sponsored Content By Mark Woodka, CEO, OnShift Alignment between senior living leadership and workforce is essential to building a positive work culture. With that in mind, OnShift surveyed thousands of
By Sara Wildberger Dr. Fatima Cody Stanford, who shares thoughts and findings on obesity and aging here, is one of the first fellowship trained obesity medicine physician-scientists and educators. She
By Sara Wildberger The National Restaurant Association’s ServSafe™ program, widely respected in the foodservice industry as the leader in training and certification, issued food safety and COVID-19 guidance and has
By Cynthia Bombach A group of residents at a California retirement community has developed a proposal to halt climate change on a global scale by the year 2040. The group’s
By Kenya McCullum Worker shortages are nothing new in the senior living industry—but COVID-19 has only made the challenge more pronounced. To get to where we need to be will
By Thomas Gresham Is ageism the reason it’s so tough to get policy and legislation for older people onto the political agenda? Do politicians understand what matters to older adults?
President and CEO of the NAACP Derrick Johnson has helped guide the Association through a period of re-envisioning and reinvigoration since he took office in 2017. In addition to campaigns
By Cynthia Bombach It’s not quite as simple as “build it and they will come,” but in a growing number of senior living communities, art studios are a magnet for
During the COVID-19 outbreak, Lynne Katzmann, CEO of Juniper Communities, and Jeanine Genauer, principal of The JPR Group, were discussing the need to communicate to families, residents, associates, and the
Food has the power to bring people together like almost nothing else. Senior living communities can harness that power by offering exciting engagement opportunities that appeal to residents’ love of